After
reading some beautiful, funny, heart-warming blogs of Cooking-Moms, I
must foray albeit blindly into this world, if only to say “thank-you” to
my own mother.
Overhearing
many mommy-wars, I can already feel the tingling judgment of women
about to pounce with the true remarks that I am not a mother--what could
a girl, barely in her mid-20s possibly know about the stresses/joys of
having a child (or children) in the kitchen? Quite right they would
be--I still live with my parents, stalling the dreadfully frightening
but inevitable independence of fully self-sustained living. What could I
possibly know about keeping one child entertained, while changing the
diapers of the other, while attempting to compose some semblance of a
“proper” dinner. Fine for me to make up a quiche recipe, resulting in an
scrumptious, quiet meal at 10 (...or sometime thereafter) at night. No
children to put to bed, no games to suggest only to be met with “but
I’ve done that already!” The only dire needs in my life are petty
compared to those of a child in need of mommy.
Rather,
I have merely been that child (and in many ways still am). Not long ago
I called out for my mom, a shriek to the heavens that amounted in the
smallest but biggest of reasons, to simply have her there. I was ill so
the lapse of judgment is forgiven. Every mother (and father, but sorry
pops, this is mum’s day) has experienced this puzzling, adorable,
frustrating phenomenon of a child in desperate need for... for... Hence
the frustration for it is an incommunicable need. It is not merely
attention, validation, or support we seek from our mothers but something
far more basic. It can seem unearthly impossible to the multitasking
mom--”WHAT?!” But that’s the wrong question. It is your smile, your
loving glance, your undivided playful and strong attention, your perfect
touch, but most of all to continue being a part of you and your life
that we seek upon that cry.
I
am beyond grateful for my mother’s acceptance of me in her
kitchen--even more grateful that she never let tell that it was hers
while she was using it. Early memories of peanut-butter fingered, crusty
nosed and mouthed and ever-determined me would help roll the pizza
dough, aware of the hot oven but carefully peeking into it. It was ours.
My mother did not sigh and give me a shoe lace. Or maybe she did and it
worked so well that my memories do not read it as an attempt to get me
out of her sacred space...
The
kitchen is communal. No matter how hard we try to keep it a perfect
sanctuary, by definition, that is not what it is. Your kitchen is chaos,
it is delicious exploration and experimentation, it is a heap of messy
dishes--a carnage that lays proof to your abundant feast that left you
bursting and satiated. Your kitchen is proof of your ingenuity, your
ability to provide, even if none of the right ingredients lay present in
your diminished cupboard. Are these not boosted by collaborative
efforts?
Your
child of three will not help you tidy (unless she’s like the magical
three year old I provided care to whilst attending university) but if
you continue to include children, eventually they will. The first rule
of the kitchen that my frenetic and gorgeously untidy mother taught me
was not to get out the measuring spoons but to fill the sink with hot,
soapy water. As we baked, each dirtied spoon and dish was tossed there.
Everything and everyone has their place but that does not mean mommy in
the kitchen and occupied kid elsewhere. Engage your child, take a little
more time, and eventually they’ll figure it out.
Our
kitchen is currently shared, sometimes tensely, between four people and
two animals at a minimum, each eating separate meals, though attempting
to do so at roughly the same time. For the first time, six months ago,
my father uttered the words, “It’s my kitchen, too!” which was met with
an utterly scathing look from my mother (to be fair, he had half of the
space). In that moment I realized that she was proud not only of my food
choices but of my cooking abilities, of my growth and of my manner. She
understood that our joint efforts with pizzas, muffins, cookies, cakes,
etc. were enabling me to feel confident, competent, and creative in a
kitchen space. To own, not the space, but one’s taste creations, and
thus to take care of the communal space. A kitchen, as the facilitator
of all flavours should be taken care of; if your children are not a part
of that space, if they know it only as the magical place where mommy
(or, as it was for me growing up, daddy) brings out the food, then they
will be ill-prepared to look after that space as they grow. View your
kitchen as one more place to nurture your children, and they will look
after it. Take it from the one who cleans it!
So
thank-you, mom, not only for providing the best pastries and muffins
ever but for sharing the sacred space and those secret recipes. I hope
my use of our kitchen continues to do you justice.
OK, I am the untidy Mom that Jess writes of and I recall with perfect memory that I never gave her a shoelace. On Mother's Day, I think of the muffins, cookies and chocolate Easter eggs my beloved Mum taught me to make. While we no longer bake together, the bond with my Mum remains intensely close.
ReplyDeleteAnd so it is with Jess. My memories of her as a little bear in the kitchen are the most precious to me. We could just hang out and cook; we enjoyed the smells and the tastes - everything tastes better warm out of the oven!
And when we did not bake together at home, we enjoyed each other's company at a local bake shop, having tea and macaroons - a place where Jess now works, learning the business.
I am so tremendously proud of Jess. That she has chosen food as her career is a wonderful surprise. She amazes her Dad and me with these perfect truffles and pastries that always 'taste like more.'
She's right; open your kitchen to your kid - it's just flour on the floor and Jess has taught our dog to become a vacuum.
Happy Mother's Day, everyone.
Jess's mum, Nancy